When in Paya Lebar, you should try the ice-cream and yogurt at the Wok Hey's kiosk. The cafe serves stir-fried dishes in American-Chinese takeaway boxes. You can choose from four types of noodle and rice bases, or you can get one with a sous-vide egg. Both are great options for breakfast, but you can go all out and get some Maly kueh if you're in the mood.
The famous Do Main Bakery is another popular food spot in Paya Lebar Food. The cafe adopts a casual dining concept, with cozy seating and an extensive menu of pastries. In addition to the pastries, there are also all-day savoury options and a talented team of chefs. The menu is full of vegan options, as well. A must-try here is the Angelica Herbal Noodles, which cost $7.90 and are infused with 10 different herbs. The noodles are topped with soya mutton, Konnyaku fishball, carrots, lettuce, and tau pok. This particular item is exclusive to the Paya Lebar outlet.
If you're looking for vegetarian options in Paya Lebar, you should try Greendot, which is a 100% vegetarian and vegan eatery in the centre of Paya Lebar Square. This eatery offers vegetarian and vegan dishes. The Angelica Herbal Noodles, priced at $7.90, is a tasty option. Made with 10 different herbs, this noodle dish is served with Konnyaku fishball and soya mutton. The meal also comes with carrots, lettuce, and tau pok.
For vegetarians, Paya Lebar Square is a good place to visit for a quick bite. You can find a variety of vegetarian and vegan items in this lane. A must-try dish is the Angelica Herbal Noodles, which costs $7.90 and is made with 10 different Chinese herbs. It comes with soya mutton, lettuce, and tau pok. The Paya Lebar outlet serves only this special dish.
For vegetarians, you can try the vegan dishes at Do Main Bakery, which is a popular Instagram cafe in the area. Whether you're looking for a quick lunch or an evening meal, you'll find a variety of choices at this café. In addition to its wide selection of pastries, Do Main Bakery also offers a full-service savoury menu. The café's talented chefs make the food as authentic as they possibly can, with ingredients that taste great.
The vegetarian eatery Do Main Bakery is located near the Paya Lebar MRT station. The menu includes a range of vegetarian and vegan dishes. You can also try the Angelica Herbal Noodles, which are made with 10 different Chinese herbs and served with Konnyaku fishball, soya mutton, lettuce, carrot, and tau pok. The only outlet in Singapore that offers this dish is at the Paya Lebar Square.